Skip to main content

SLU: HORT432_36 Nutrition Sensitive Agriculture _ Post-harvest handling

SLU

Nutrition Sensitive Agriculture _ Post-harvest handling


The course emphasizes post-harvest handling in nutrition-sensitive agriculture, highlighting its importance in enhancing food security, preserving nutritional value, and reducing food losses.

Enrollment in this course is by invitation only

This online course explores the critical role of post-harvest handling in nutrition-sensitive agriculture, focusing on how effective post-harvest management practices can enhance food security, preserve nutritional value, and reduce food losses. Students will learn the importance of proper handling techniques, the types and causes of post-harvest losses, and strategies for minimizing such losses to promote better nutrition.

  1. Course Number

    HORT432_36

  2. Classes Start

  3. Classes End

  4. Estimated Effort

    01:10